How to Make Broccoli Pasta

Love your broccoli pasta

Ingredients

• 1 tbsp olive oil
• 1 tbsp minced fresh garlic
• 2 cans seasoned diced tomatoes
• 1 tbsp balsamic vinegar
• 1 tsp dried basil
• 1/4 tsp crushed red pepper flakes
• 350g pasta of your choice
• 450g broccoli florets
• 1/3 C crumbled reduced fat feta cheese

Method

• Bring a large pot of salted water to a boil.
• Heat the oil in a skillet over medium low heat. Add the garlic, and cook gently for 1 minute. Add the tomatoes (with juice), vinegar, basil, and red pepper flakes. Increase the heat, and bring the sauce to a simmer. Cook the sauce for 15 minutes, stirring frequently.
• While the sauce is simmering, add the pasta to the boiling water. When the pasta is almost done, add the broccoli to the pot, and cook for 2 minutes longer.
• Drain the pasta and broccoli, and transfer them to a large bowl. Add the sauce, and toss well. Sprinkle with the feta cheese.

Related Posts

  • How to Make DosaIngredients• 1/2 cup sanwa millet (sama)• 1/2 cup rajgira flour• 1/2 cup sour buttermilk• 1 tbsp ginger-green chilly pas… Read More
  • How to Make Aloo SubziIngredients• 3 cups boiled potato cubes• 2 tsp oil• 2 tsp cumin seeds (jeera)• 4 to 5 curry leaves (kadi patta)• 3 green… Read More
  • How to Make Kurmura ChiwdaIngredients• 6 cups puffed rice (kurmura/murmura)• 3 tbsp oil • A pinch of asafoetida (hing)• 1/4 tsp mustard seeds (rai… Read More
  • How to Make Green ChutneyIngredients• 1½ cups chopped coriander• 1 tbsp roughly chopped green chilies• 4 tbsp grated coconut• 1½ tsp lemon juice•… Read More
  • How to Make Burnt Garlic RiceBurnt Garlic Rice Recipe - How to make Burnt Garlic Rice?Main Ingredients : Basmati rice, Garlic clovesCuisine : Chinese… Read More