Ingredients
• 2 cups peeled and thinly sliced purple yam (kand)
• 1 tsp oil
• 2 tsp freshly ground black pepper powder
• Rock salt to taste
Method
• Place a sheet of butter paper on a microwave safe plate and arrange 1/2 cup of the sliced purple yam on it.
• Keep plenty of distance between the slices, so that they don’t overlap.
• Microwave them on high heat for 4 minutes, turning them thrice in between.
• Grease both your hands using 1/4 tsp of oil. Sprinkle rock salt and 1/2 tsp of pepper over the wafers and toss them well with your hands.
• Repeat with the remaining ingredients to make 3 more batches.
• Cool them completely and store them in an air-tight container.