Marinated chicken cubes air fried till crisp.
Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 15-20 minutes
Ingredients
• Boneless chicken 400 grams
• Corn flakes 1 cup
• Refined flour (maida) 1 tablespoon
• Cornflour/ corn starch 1 tablespoon
• Salt to taste
• Ginger paste 1 tablespoon
• Garlic paste 1 tablespoon
• Red chilli paste 1 tablespoon
• Vinegar 1 teaspoon
• Egg 1
• Oil 1 tablespoon
Method
Crush cornflakes in a blender. To make marinade, mix refined flour, cornstarch, salt, ginger paste, garlic paste, red chilli paste, vinegar and egg well.Cut chicken into 2 inch cubes and add and mix well. Add oil, mix and refrigerate for 1 hour. Spread crushed cornflakes on a plate. Coat marinated chicken pieces in it and place in air fryer container. Fit container in the stand and air fry at 180°C for 10 minutes. Serve hot.